This wine is sourced from our two Estate vineyards, one located on the western slopes of Howell Mountain above Saint Helena and the other on the eastern slopes of Rutherford, where the hillside converges with the valley floor.

• 96% Cabernet Sauvignon, 4% Petite Verdot
• Aged for 12 months in 60% French oak
• Bottled unfined and unfiltered
• 280 cases produced

Our Sauvignon Blanc is sourced from the Alsace Vineyard, planted in gravelly loam soils in a southeastern pocket of Rutherford AVA. Planted in 1997 to clone 1, these old vines produce wines with a balance of high-toned citrus and tropical fruit. 

• 100% Sauvignon Blanc
• Whole cluster pressed; cold barrel fermentation in 20% new French oak
• Aged in barrels on the lees for 16 months 
• 115 cases produced

For our 2020 Chardonnay we looked to western Sonoma County, specifically the Heintz Vineyard in Russian River Valley. Sitting just above the town of Occidental, this is a cool, maritime site influenced by the Pacific Ocean just to the west. Heintz Vineyard’s 1000-foot elevation and prized Goldridge soils make it an ideal place for growing exquisite Chardonnay.

• 100% Chardonnay
• Whole cluster pressed
• Cold fermentation in 30% new French oak using native yeast
• Aged in barrels on the lees for 8 months
• 72 cases produced